König Artisan SFR Bun Line

Model: Artisan SFR TR, building year 2005
Dough capacity: approximately 45 liters (12 gallons)
capacity up to 600 kg/h = approx. 6,000 pieces per hour at 5 row.
processing of dough with a TA of up to 175 possible
rustic buns weight range approx. 35-750g
round buns weight range approx 20-120g
Dough band width 240 mm / dough belt height adjustable 80-250 mm
complete stainless

Production capacity:
Rounded products: Maximum: 20 strokes per minute, 6,000 pph at 5 row operation (depending on dough)
Rectangular products: Maximum: 25 strokes per minute, speed of the dough string 1.6 m / min. normal bread dough approximately 550 kg/hour (depending on dough)
Dough string width: 240 mm (9.44 “) (depending on dough)
Dough string thickness: 18-35 mm (0.70 “- 1.37”) (depending on dough)
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Operation mode:
Rounded products: (two different row operations possible) 6/5 across or 5/4 across rectangular products: 6/5/4/3/2/1 across with defined cross Separat production possible
Compressed air: Approximately 250 liters / min 8 bar
Electric specs: 400v/3ph/50 Hz
O.D.: 2980mm L (118 ‘) x 1125mm W (44 “) x 1850mm H (73 ‘)

Price: