Model: Artisan SFR TR, building year 2005
Dough capacity: approximately 45 liters (12 gallons)
capacity up to 600 kg/h = approx. 6,000 pieces per hour at 5 row.
processing of dough with a TA of up to 175 possible
rustic buns weight range approx. 35-750g
round buns weight range approx 20-120g
Dough band width 240 mm / dough belt height adjustable 80-250 mm
complete stainless

Production capacity:
Rounded products: Maximum: 20 strokes per minute, 6,000 pph at 5 row operation (depending on dough)
Rectangular products: Maximum: 25 strokes per minute, speed of the dough string 1.6 m / min. normal bread dough approximately 550 kg/hour (depending on dough)
Dough string width: 240 mm (9.44 “) (depending on dough)
Dough string thickness: 18-35 mm (0.70 “- 1.37”) (depending on dough)
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Operation mode:
Rounded products: (two different row operations possible) 6/5 across or 5/4 across rectangular products: 6/5/4/3/2/1 across with defined cross Separat production possible
Compressed air: Approximately 250 liters / min 8 bar
Electric specs: 400v/3ph/50 Hz
O.D.: 2980mm L (118 ‘) x 1125mm W (44 “) x 1850mm H (73 ‘)

Machine Data
Machine ID	WM213179
König Artisan SFR TR
Manufacturer	König
Model	Artisan SFR TR
Year of manufacture	2005
Condition	Ex-display (used very little)
Hours of Operation	2.400
Serial number	32.1.0003
Price and Location
Location	Bornerbroek, The Netherlands
Seller
Company Name I.S.B.M. Borne BV Authorized Person Ben Braamhaar Website Phone 0031615133057 Mobile Phone 00316653629400 Seller's other machines (5)
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